A recipe – Acorn Squash with Butter and Brown Sugar

  

Ingredients

1 Acorn Squash

Little bit of butter

1-2 teaspoon brown sugar

Directions

1.     Preheat oven to 350°F.

2.     Cut the squash lengthwise in half

3.     Put the 2 halves in a baking pan. Fill the pan halfway with water.

4.     Bake for 15 – 25 minutes (until you can stick a knife into the squash).

5.     Put each half in a plate, add the butter and the sugar.

6.     Let it melt for a few seconds – and eat….